“Ages” Award Winning High Phenolic Olive Oil 500ml by Kyklopas
AGES
no not how long you have to wait for the nunber 43 but the most award winning phenolic olive oil in Greece .
The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And when her precious offerings are humbly received and cherished.
The fact that this monument of Nature is today in the loving hands of the Kelidis family and of their olive mill Kyklopas, may very well be a happy coincidence. Or just pure destiny. Perhaps they were chosen as the guardians of this testimony of History, in view of their awards from all over the world, which exceeds 140. Perhaps to have the sacred duty of passing this unspoilt wonder to the next generations.
Ultimately, though, the true beneficiary is you: Ages is your opportunity to enjoy a piece of Evolution.
Discover the taste of Eternity!
Kyklopas Ages Award Winning High Phenilc Evoo
T h e m o s t a w a r d e d P D O
extra virgin olive oil in
G r e e c e
Harvested by hand from their Northern Greek estate, their organic practices produce a pure, high-phenolic olive oil with an intense aroma and robust flavor.
"The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the good fortune of savoring is truly unique".
Kyklopas boast nearly 200 awards including the No.1 Markis olive oil variety in the world.
- Acidity: very low (<0.2%).
- Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
- Taste: sweet, green almond, grass, black pepper
Centuries-old olive grove with an ideal microclimate.
High Phenolic EVOO
Organic farming with strict application of organic farming
standards.
Monovarietal / Makri olive variety.
Region: Makri, Region of Evros, in the province of Thrace.
Early harvest / Cold pressed.
Olives harvested by hand.
Olives pressed within 90 minutes max. of harvest.
Limited production.
Acidity: very low (<0.3%).
Aromatic Notes: banana peel, freshly cut grass, green apple,
t o m a t o
Taste: sweet, green almond, grass, black pepper
Availability: only in fully opaque 500ml bottles, with flow
control.
Production: at Kyklopas (Argyris Kelidis) olive mill.